Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Producers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionally, it serves as a thick

Wheat dextrin is a starch derivative derived from the extraction of wheat grain. Its diverse features make it a versatile ingredient in various industrial applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its synthesis, chemical characteristics, beneficial attributes, and diverse applications across domain